Sustainable Catering Menu
Fresh Starters
Roasted Beet Salad
Vibrant roasted beets, arugula, and walnuts drizzled with balsamic vinaigrette.
€12
Stuffed Avocado Bites
Avocado halves filled with quinoa, black beans, and lime dressing.
€10
Seasonal Vegetable Platter
A colorful assortment of locally sourced, seasonal vegetables served with hummus.
€15
Main Courses
Grilled Portobello Burger
Marinated portobello mushroom topped with avocado and served on a whole grain bun.
€16
Lentil and Quinoa Bowl
Nutritious lentils and quinoa mixed with roasted vegetables and tahini dressing.
€14
Herb-Crusted Salmon
Oven-baked salmon fillet with a fresh herb crust, served with asparagus.
€22
Sweet Endings
Vegan Chocolate Mousse
Rich and creamy chocolate mousse made with avocados and coconut milk.
€8
Fruit Tart
A delicate tart filled with seasonal fruits and a light vanilla custard.
€9
Coconut Chia Pudding
Creamy chia pudding made with coconut milk and topped with fresh berries.
€7
Sample Menus
Our sample catering menus are just a starting point—every meal we create is tailored to your unique tastes and preferences. Whether you’re inspired by our offerings or have something specific in mind, we’re happy to customize a menu that perfectly suits your gathering, ensuring a delicious and memorable experience.
Tapas Night
Local Sourdough Bread & Alioli
Marinated Olives & Spiced Almonds
*
Spanish Cold Cuts and Cheeses with Fig Jam
Albondigas in a Rich Tomato Sauce
Patatas Bravas
Padron Peppers
Croqueta Variety
Tomato Salad (in season)
Ensaladilla Rusa
*
Tarta Almendra
Mediterranean Table
Local Sourdough Bread, Hummus, Tzatziki and Tuna Cream
Marinated Olives & Spiced Almonds
*
Fattoush Salad or Carrot, Lemon, Roasted Tomato and Bulgur Salad
*
Pollo Al Ajillo or Grilled Mediterranean Sea Bass
*
Lemon and Almond Tart or Poached Peaches with Rosé Granita
*
Artisanal Cheese Selection from Local Producers
Italian Evening
Local Sourdough Bread, Homemade Antipasto Spread
Marinated Olives & Artichokes
*
Caprese Salad or Lemony Chickpea Salad
*
Branzino al Forno or Chicken Cacciatore
*
Traditional Tiramisu or Orange Polenta Cake with Lemon Ice
*
Seasonally Inspired Fruit Selection